All around the world, people of all ages love ice cream as a treat. Ice cream has a particular place in the hearts of many people in India, as the weather frequently demands something cool and revitalizing. The Indian ice cream market offers a wide range of brands that satisfy every taste, from traditional flavors to creative inventions. Here, we examine some of the top ice cream companies in India, which are renowned for their mouthwatering products and lengthy brand histories.

Amul

Without adding Amul, no list of the best ice cream brands in India would be complete. Since its founding in 1946, Amul ice cream has come to represent high-quality dairy products throughout the nation. Their ice creams, which are manufactured with fresh milk from Amul's network of farmers, are renowned for their rich flavors and creamy texture.

AMUL is well-known for its goods as well as the farmers' unwavering determination and hard work, which guaranteed their independence. The company has now assisted farmers in becoming self-employed business owners. No one will be taken advantage of because the entire process is open to the public.

Corner House

Few delights hit the sweet spot for Bangaloreans like ice cream royalty Corner House's luscious Death-by-Chocolate or delicious Peach Melba. A four-decade-old business still has a fan following in a city full with upscale establishments with lavish frozen treats. The antique ice cream shop is usually always packed with dessert enthusiasts, whether it's because of its nostalgic atmosphere or the attraction of its almost irresistible distinctive chocolate sauce.

From schoolchildren and office workers to visitors and celebrities, this customer is varied. 

With love, heritage, and traditions, this ice cream shop (and the company it eventually became) has been providing Bengaluru's citizens with more than just ice cream since 1982. Every scoop makes them feel at home. 

 

Narayan Rao, the establishment's founder, and his family recently commemorated the establishment's 40th anniversary.

Corner House has not changed much about themselves as they have evolved to serve a younger, more modern clientele. Their Bengaluru-based identity helps them to stay true to themselves and just keep growing into a bigger family.

Naturals Ice Cream

This company used unique product offers, showed a thorough awareness of consumer tastes and preferences, and established a solid reputation in India's conventional ice cream parlor sector. Raghunandan Srinivas Kamath founded this company, and in 1984, its first store opened in Juhu, Mumbai. He had spent enough time working in his brother's South Indian restaurant to understand how much Indians enjoy a sweet finish to a meal.

Kamath has been using simple ideas to expand his empire for the past 37 years. When Kamath sold Pav Bhaji ice cream, it was a rare, yet valuable, commodity that only wealthy families could afford. Additionally, this innovative brand abandoned the artificial flavors, colors, and preservatives that its rivals were employing. In addition to a variety of mouthwatering fruit flavors like chikoos, jackfruits, litchis, black grapes, figs, and watermelon, the company has created some unusual flavors like cucumber, prasadam (meal eaten by worshippers), gajar halwa (carrot dessert), and tilgul (sesame candy laddus).

Naturals has been sourcing fruits from their regular suppliers around India and purchasing milk from a dairy in Nashik for the past thirty years. All of the fruits are transported to their cutting-edge Kandivali factory, where ice cream is made. The company prioritizes client feedback, such as releasing new flavors, even though it has never used conventional marketing tricks. On the recommendation of one consumer, they even changed the name of pickle-flavored mango to "Wild Mango." By using various themes throughout the parlors, Kamath and his colleagues have also put a lot of effort into educating the clients about their past and providing a glimpse into how they operate on a daily basis.

K Rustom and Co

This iconic ice cream shop in Churchgate, Mumbai, is the oldest ice cream parlor in the city, which is a distinguished distinction. Over the course of its lengthy history, which spans several decades, K Rustom has established a solid reputation for providing classic ice cream sandwiches. This well-known restaurant, which was founded in the center of Mumbai, never fails to enthrall both locals and tourists with its distinctive flavors and vintage appeal.

Mr. Khodabux Rustom Irani, often known as K Rustom, began the company in 1953 since he was passionate about making delicious ice cream. When the shop first opened, it sold everything from cotton wool to medicine, but the family quickly realized that ice cream would be a popular draw because of the many tourists that came to the area because it was close to the beach.

Generations of ice cream lovers have been drawn to K Rustom because it has maintained its classic appeal and genuine atmosphere over the years. Customers are transported back in time by the shop's charming, understated yet sophisticated design, which is reminiscent of a bygone period. From timeless favorites like rich chocolate, creamy vanilla, and cool strawberry to unusual selections like rum and raisins, mango lassi, chocolate almond crunch, guava (Peru), walnut crunch, coffee, and paan, every scoop embodies a delicious blend of nostalgia and culinary artistry.

Also Read: Indian Farmers Won: Story of How PepsiCo Lost its 'Potato Chips' Battle in Delhi High Court

Pabba's

One of the Top 10 renowned ice cream shops in the world is Pabba's. With their 'Gadbad ice cream', Mangalore, Karnataka's Pabba's came in seventh place. Founded in Mangaluru in 1975, Pabba's is renowned for its inventive 'gadbad' ice cream. The combination of fruits, nuts, and jellies creates a symphony of flavors in this unusual delicacy. Pabba's has been honored by TasteAtlas for its creative and beloved 'gadbad,' which most certainly deserves its place on the esteemed list. Pabba's is a popular local ice cream shop that is "famous for its creative ice cream sundaes and traditional India ice cream flavors," according to the book. This ice cream shop, which is a part of the Hotel Pabbas, has gained popularity due to its mouthwatering selection of flavors and treats.

Havmor

A young engineer named Satish Chona made the decision to take on the role of an entrepreneur in 1944 and open a pop-up ice cream business called "Havmor." Soon after opening a store in Dehradun, the business failed to take off because of the frigid weather. He then proceeded to Indore before relocating to Ahmedabad, Gujarat, in 1953 owing to unforeseen circumstances. For Rs.1,020 crore, South Korean giant LOTTE Confectionery fully bought Havmor Ice Cream Ltd in 2018. With a network of 40,000 retail locations and more than 250 flagship stores, Havmor has built a strong brand presence in 15 markets over the past ten years.