| | FEBRUARY 2020650BRANDS HARNESSING CRM TOOLS TO BUILD LOYALTYCHANGING PHASE OF CONFECTIONARY INDUSTRYSTARTUPS: CURRENT TECHNOLOGY, INNOVATION TRENDS, OPPORTUNITIES & CHALLENGESTHE GROWING TREND OF WOMEN OCCUPYING EXECUTIVE ROLES IN THE FMCG INDUSTRYBE NIMBLE: THE NEED FOR CONTINUOUS INNOVATION IN THE FMCG INDUSTRYOPTIMIZING TECHNOLOGICAL APPLICATIONS IN THE FMCG INDUSTRYUSE CUTTING EDGE TECHNOLOGY TO STAY AHEAD OF COMPETITION IN THE FMCG INDUSTRYFOOD MARKET IN INDIA, THE TRENDS & ITS IMPACT ON TALENT FABRICAJAY CHAUHAN, CO-FOUNDER & CEO, SALEZSHARKAMOL SAVLE, CORPORATE CHEF (NPD), HALDIRAM FOODS INTERNATIONALDR. MUNISH SABHARWAL, PROFESSOR & ASSOCIATE DEAN, CHANDIGARH UNIVERSITYSHANTANU SAHA, VICE PRESIDENT, RELIANCE RETAILROHAN MIRCHANDANI, CO-FOUNDER, DRUMS FOOD INTERNATIONALVINAYAK DESHPANDE, DIRECTOR & HEAD - HUMAN RESOURCE, SOUTH WEST ASIA, KERRY PLCE x p e r t s T a lkC O N T R IBU T O R SLAST WORD26424616322236ARUP CHOUDHARY, CIO, EVEREADY INDUSTRIESB KRISHNA RAO, SENIOR CATEGORY HEAD, PARLE PRODUCTS
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