Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park have appointed Shravan Reddy as the new Director of Food and Beverage. With over 14 years of industry experience, Reddy will oversee the hotel’s restaurants, bars, in-room dining, and event spaces.

Reddy has held key leadership positions at prominent hospitality brands, including Hyatt Regency Chandigarh and Grand Hyatt Kochi Bolgatty. His expertise spans pre-opening operations, business planning, and executing large-scale international conferences. He has also spearheaded innovative projects, such as repurposing outdoor spaces into functional dining venues, enhancing operational efficiency.

A recipient of multiple industry accolades, Reddy played a pivotal role in earning the India MICE Award for Best Wedding Hotel and Best Convention Center in South India. His portfolio includes managing India’s largest medical conference and curating grand opening events.

In his new role, Reddy will focus on enhancing service standards and implementing strategic initiatives within the Food and Beverage department. Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park expressed confidence in his leadership, emphasizing his ability to drive operational growth and elevate the hotel’s dining and event experiences.