Sayaji Pune is pleased to announce Brishketu Singh's appointment as the new Food & Beverage Director, effective immediately.

With more than 18 years of experience in the hospitality industry, Brishketu brings extensive expertise in food and beverage operations, team leadership, and enhancing guest experiences. He has held pivotal roles at prestigious hotels and resorts, including renowned brands such as Sheraton, Novotel, and Hyatt, where he made significant contributions to improving dining experiences, streamlining operations, and increasing profitability.

In his new role at Sayaji Pune, Brishketu will be responsible for overseeing the entire food and beverage division, including restaurant operations, catering services, and ensuring overall guest satisfaction. His leadership is expected to elevate Sayaji Pune’s reputation for outstanding culinary experiences, innovative dining concepts, and world-class service standards.

Throughout his career, Brishketu has been known for his ability to integrate creativity with operational excellence. His previous roles have seen him lead award-winning food and beverage teams, revamp menu offerings, and create memorable dining experiences that resonate with both local and international guests. His expertise spans diverse culinary disciplines, from fine dining to large-scale catering services.

Brishketu’s appointment comes at a time when Sayaji Pune is focusing on strengthening its position in the local hospitality market. His passion for quality, attention to detail, and commitment to guest-centric service align perfectly with the hotel’s vision of delivering unparalleled hospitality experiences.

Sayaji Pune warmly welcomes Brishketu Singh and looks forward to his leadership in taking the hotel's food and beverage offerings to new heights.