| | SEPTEMBER 20208In the lands of diverse cuisines like India, Food is an emotion; and the reinforced concept of Cloud kitchen is trying to shield this notion. Pandemic situation has challenged the most promising business across the sectors including eateries or restaurants due the national shut down. While the movement was halted in the wake of the COVID-19, consumers start-ed inclining their preferences towards Cloud Kitchens in order to satisfy craving with ensured safety.Prior to the influx of food-tech giants, the food industry has largely been dominated by restau-rant-based models. This concept believed in providing experiential dining with glamorous ambience and fresh servings direct from the kitchen. While the cur-rent condition has provided ample thought to re-eval-uate the entire concept and modify it basis consumer's dynamic demands. It is a well-established fact that the concept of Cloud kitchen is reinforced in India. With the potential of addressing the modern world prob-lems with tech-based solutions, Startup ecosystem can uphold the business tight. With cloud Kitchen concept, foodpreneurs can foresee following trends in current times: Minimal Footfall: Prior to pandemic, the trend of uniting at a charismatic venue and spending hours was well amplified in the country. From Friday after THOUGHT LEADERSHIPBy Sehaj Singh Kukreja and Tushar Anand, Co-founders, Cheferd Foods- (the parent company of Pizza On My Plate, Burger In My Box and Deli Salad Company)Sehaj brings his plethora of experience of food and beverages for solving the complex industry problems. He is a born leader and imbibed with managerial and marketing skill.Tushar being the co-founder at Cheferd Foods, directs the entire managerial work process.CLOUD KITCHEN IS REDEFINING THE SAFE DINING EXPERIENCECLOUD KITCHEN IS REDEFINING THE SAFE DINING EXPERIENCE
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